Hanna, here!

I am the owner of Venla’s, and have been decorating cakes of all kinds for the last ten years. I’m a Pastry Grad of Schoolcraft College (the Ocelots!), and have always felt in my element when in the kitchen. Aside from cake making, I gleefully spend much time training and teaching aerial circus at the Detroit Flyhouse. 

Venla’s opened in September of 2020 – my vision was to bring campy and delicious cake to Detroit, in a convenient online bakery format. Our menu features several tailored products, so you can enjoy fun customizations while still securing your cake in just a few clicks. We’re always looking to make our products even more wacky and ridiculous. I adore creating cake to help you all celebrate your lives. CHEERS, STAY WEIRD !